Leading Restaurant furniture distributor helps Texas restaurant with its grand opening by supplying it with new commercial chairs.
Restaurant Furniture Supply recently helped Lone Star Eatery in Commerce, Texas with the grand opening of their new restaurant by supplying them with new restaurant chairs. (more…)
Leading restaurant furniture supplier provides tables, restaurant chairs and table tops to Japanese fusion restaurant.
Leading restaurant furniture manufacturer and distributor Seating Masters recently helped Gaijin Ramen Shop with the grand opening of their new Japanese restaurant by supplying it with new commercial chairs, table tops and table bases. (more…)
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Canada’s leading restaurant furniture supplier helps Alberta restaurant upgrade it seating by supplying it with new restaurant chairs.
Canada’s leading restaurant furniture manufacturer and distributor, Restaurant Furniture Canada recently helped Sizzling House Restaurant in Redding, Alberta with the grand opening of their new restaurant by supplying it with new restaurant chairs.
Sizzling House Restaurant serves Chinese Cuisine. Dishes include fried chicken, noodles, seafood, shrimp, teriyaki, tofu and vegetarian dishes. The owner wanted to update the restaurant’s dining room with new seating. He was looking for a chair with a classic yet contemporary look that would blend in with the restaurant’s motif. He was also looking for a comfortable and durable chair that would be able to withstand heavy traffic and is easy to clean. (more…)
Canada’s leading restaurant furniture supplier helps upscale bar and grill in by supplying it with new bar stools and tables.
Canada’s leading restaurant furniture manufacturer and distributor, Restaurant Furniture Canada recently helped Whiskey Joe’s in Fredricton, New Brunswick furnish their bar and grill for their grand opening by supplying it with new restaurant chairs, table tops, bases and bar stools. (more…)
With peaks and valleys in business throughout the year, restaurant owners must find a way to maximize earning power during their busiest months in order to cover tougher periods in which they lose money.
As a general rule in North America, restaurants are far busier in the summertime than in the wintertime. This is mainly due to winter weather conditions discouraging people from going out and partly due to the holiday season encouraging people to stay home with loved ones. While marketing and promotions to encourage people to frequent a restaurant during winter can have a small impact on changing this trend, the money put into such campaigns does not always justify itself. Some habits, such as staying home during the wintertime, are just too deeply culturally ingrained in us, and advertising’s effects on changing them tends to be limited.
Rather than trying to squeeze more out of the winter months, restaurant owners might be better served trying to take advantage of the busy summer months. So, here are a few tips on maximizing your business during summer:
1) People tend to venture out to eat far more in summer than in winter. Children are out of school, tourism increases and more daylight can mean longer business days for restaurants that cater to a daytime crowd. With that in mind, there are three groups to target with promotions during the summer months – families with children, tourists, and the twilight happy hour crowd. By coming up with your marketing campaigns with these groups in mind during the summer, you will find that your advertising is much more focused and effective. (more…)
Designing a small restaurant or pub can require creative thinking to make the most of a limited space; knowing how to select the right furniture and layout is essential.
Small restaurants can have very big advantages for entrepreneurs, but can also present them with very difficult design challenges. A smaller venue brings with it lower costs and less overhead. The price of rent, as well as utilities such as heating and cooling, can be significantly lower. A much smaller wait staff and kitchen staff is also an advantage of a small restaurant or pub, and initial design costs will often be significantly lower in a smaller space.
Choosing the right layout and restaurant furniture for a small venue is essential to a customer’s impression of the establishment. A small venue done right can come across as cozy, intimate and comfortable, whereas a badly designed small venue will seem cluttered, crowded and unpleasant. The following are three tips on how to choose the right furniture and layout to make a restaurant or pub a big hit in a small package.
1) Utilize bar and counter seating
Bar and counter seating is a great way to get a lot of people seated at your establishment, while still offering wait staff and customers ample space to move around. A bar placed on one side of the room adjacent to the kitchen with seating on high bar stools is great not only for spacing – it also can establish a venue as a place to congregate in the neighborhood. Customers who might normally just be ordering food and soft drinks are much more likely to order alcohol while eating at the bar, which will definitely boost profits.
Counter seating along the restaurant’s front windows is also a great way to save some space, and offer diners who value their privacy an appropriate seating option. Seating with a street view is pleasant for diners in your restaurant and can serve to pull foot traffic in from outside. (more…)
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