Opening up a restaurant? Looking for restaurant chairs? Don’t forget to pay attention to the small details when planning the opening of your restaurant.
When you choose new restaurant furniture, there are a few details that you could forget to take into consideration. Those may seem insignificant to you, but often they make all the difference. Let’s have a look at a few examples together:
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restaurant furniture
Unless your sole business is banquets, meetings, and other large-group gatherings, you likely will need a second set of chairs to serve these events. Many restaurants now allow private parties that include optional banquet rooms on the premises. But they offer a consistent look with the chairs—especially for weddings and more formal events.
When you set out to establish, renovate, or redesign a restaurant, you simply can’t underestimate the importance of your furniture choices. Will your chairs and tables be central to the overall look of the place, or do they take a backseat to the walls, lighting, artwork, and other design elements?
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You’ve got it all planned out: staffing, equipment, interior décor, lighting, chef, menu. Maybe you’re looking for somewhere to trim some dollars. With everything a priority, where do you start?
Do NOT start with your restaurant chairs. Sure, there are budget-conscious enough styles to be found, but make sure that budget does not translate to poorly constructed and uncomfortable. Before you know it, your patrons will avoid your eatery. Physical comfort is a priority for customers of every age and income. How many times have you heard people complain about a restaurant because of discomfort—sitting in a draft, poor lighting, heat turned up too high or too low, chair seats that are too high or too low, or chair backs that give a major pain in the person’s back?
When it comes to creature comforts, be really careful about expecting your patrons to accept less-than-acceptable comforts.
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