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Restaurant Furniture Help and Advice

Jan 03
Posted by Daniel in bar tips and advice, Booths, Restaurant Furniture, restaurant tips and advice, Table Bases, Table Tops

3D Booth DesignerOver the past year we have given quite a few tips about marketing and managing a successful restaurant. However, designing a restaurant in such a way as to be both comfortable and efficient is a hard thing to do.

We have written a few articles about Feng Shui for restaurant and how to use it for our advantage but there are some even more basic aspects that need to be taken into account.  Things that at first seem simple and obvious and are therefore often overlooked. We are talking about correctly choosing the furniture to your dining venue.

For example, when you buy restaurant tables, it is often cheaper and easier to buy table tops and table bases separately rather than buying the table in one piece (shipping charges alone are worth buying the parts separately). The only problem with this is knowing which base goes with which top. You can buy the strongest base but it might mean that you are paying more than you have to. And although for one table this won’t affect the price much, if you need a large number of items the price adds up to a significant amount.

This is why on Affordable Seating ‘s site you can find a number of tools that will help you in choosing exactly the items you need. You can find there a diagram that helps you match the table size to the number of diners and another one that will tell you the base size that best matches that top. (more…)

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Host an Anti-Valentine’s Day Event at Your Bar

Dec 29
Posted by Daniel in bar tips and advice, fun, Restaurant, restaurant tips and advice

valentine

Some people are not big fans of Valentine’s Day, and who can blame them. If you don’t have someone special in your life, the day can seem like torture. You see everyone at work getting flowers or talking about their special plans for the evening. Everyone seems to be holding hands and happy, smiling because they are blissfully in love. However, there is a large segment of the population that just doesn’t “get” Valentine’s Day. They generally stay inside on February 14th, and the last place they want to go is to a restaurant or a bar that is full of couples in love.

Sounds depressing, but this can be a very good opportunity for you as a bar owner. Instead of having a Valentine’s Day celebration at your place, consider having an anti-Valentine’s Day party that pokes fun at the holiday.

You can have a lot of fun with this idea. Consider holding a competition where people are allowed to get up and tell their worst ex story. Give the winners a free glass of beer to drown their sorrows and a free t-shirt with your bar logo on it to wipe up their tears! It is a fun time, and the t-shirts can act as free promotion whenever someone wears it. In addition to having your logo on the shirt, consider adding something like “I Survived another Valentine’s Day”. (more…)

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Basic Expectations when Dining Out

Dec 20
Posted by Daniel in bar tips and advice, fun, Restaurant Furniture, restaurant tips and advice

restaurant furniture

If you are planning to start any kind of business, you have to make sure you will consider the expectations of your customers. Always remember that customers are always right. Once you consider the expectations of your customers, especially in terms of dining out, you can easily attract more business.

Comfortable Seating and Fine Furniture

Let us first start with the basic expectations of customers when dining out. There are some surveys made which state that customers are expecting to be seated in comfort in a restaurant. Comfort is a factor for any dining venue with the exception of fast food restaurants where this is a less important aspect.

Comfort is not only about the chair you seat in; most customers are also looking at the rest of the restaurant furniture. Make sure that there are matching chairs and tables, wall paintings and other kinds of furniture that will spice up your restaurants and enhance the décor.

Fast Food Preparation Time (more…)

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Metal vs. Wood Restaurant Chairs

Nov 07
Posted by Daniel in Commercial Seating, Restaurant Chairs, Restaurant Furniture, restaurant seating, restaurant tips and advice

wood and metal restaurant chairsIf you own a restaurant, you might be wondering whether you should get metal or wood furniture for your venue. It’s a tough decision, but by taking a few factors into account that decision could be a little easier.

First, you should know that metal chairs are more durable and can withstand more wear and tear than wooden ones, it is also easier to clean and maintain as it does not require the same level of care as wood. An added bonus is the stackable metal chairs which can be stacked on top of one another very easily, making them a great fit for storage purposes. So if you want to take the practical, cost effective route, metal is likely your best bet. However, metal is often times not quite as stylish as wood.

This means that if you’re running a high end, fancy restaurant, you’ll obviously want everyone to realize just how fancy your restaurant actually is. Quite frankly, metal chairs can come off as a somewhat cheaper option and also have a colder less personal feel. Your customers will know you’re cutting corners to lower costs, rather than going all out to ensure your restaurant is a lavish, exciting experience for them.

(more…)

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Getting Your Wood Restaurant Furniture Ready for Winter

Nov 03
Posted by Daniel in Restaurant Chairs, Restaurant Furniture, restaurant tips and advice

wood restaurant chairsMuddy footprints paired with that brush of cool air each time the door is opened. This is a true sign that winter is just around the corner and for many restaurant owners, this season can be a big challenge especially when it comes to their restaurant furniture.

If the summer season is the perfect time for restaurant owners to let their customers enjoy some great time under the sun out in the restaurant patio, winter proves to be an entirely different case. People would rather stay inside the restaurant and spend some cozy time sipping coffee and eating some steaming dishes. But aside from making sure that your customers are kept comfortable during their dining experience in your restaurant, you should also not forget to look after your restaurant’s furniture, especially since the harsh winter weather can also indirectly expose them to possible damages.

Protecting your restaurant furniture is a must particularly when it is made of wood and is used by wet clients. Humidity changes in the air is also a fact that might affect your chairs.

Winter poses the risk of water being absorbed into wood furniture such as the tables and chairs. The water that is absorbed, can eventually, soften the wood and create swollen spots and before you know it, your restaurant furniture might already be irreparable.

This is the reason why proper and constant maintenance of your furniture is essential all year round and especially in the winter. Make sure that it is always dry and properly wiped clean every time your customers finish eating. (more…)

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Update Your Restaurant with Booths and Table Tops

Oct 30
Posted by Daniel in Booths, Commercial Seating, Restaurant, Restaurant Furniture, restaurant tips and advice, Table Tops

Restaurant Dining Booths

Becoming a restaurant owner is an exciting if often challenging endeavor.  Building and zoning codes, health and safety regulations, and purchasing and maintaining equipment are all routine activities that a restaurant owner must balance daily before they even begin to get to the heart of their business, the food and the service.  Restaurant booths and table tops are an often overlooked way of adding style and class to any hot foodie spot.  Deciding to acquire new restaurant furniture is not a trivial matter and should be appropriately considered and researched before making a final decision.

New restaurant booths can immediately add an attractive ambiance to your place.  Spruce up the ordinary look by adding stylish and comfortable furniture.  This is a simple way to get your customers to notice the updates and bring in more diners by word of mouth.  Creating a new personalized style and look will make your customers realize your commitment to great food and service.  Remember, the look and design of a restaurant can mean the difference between a few tables served and a full house. (more…)

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