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Canada’s Leading Furniture Supplier Organizes the Seating Layout for Matsuya Japanese House

Dec 12
Posted by Daniel in Booths, Press Release, Restaurant, Restaurant Chairs, Restaurant Furniture, restaurant layout, Table Bases, Table Tops

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Restaurant Furniture Canada supplies Japanese steakhouse with new restaurant booths, tables and chairs in time for their grand opening.

A Canada’s prime leader in manufacturing and importing restaurant furniture, Restaurant Furniture Canada has lately offered their services to reorganize the layout and design of Matsuya Japanese House with a brand new set of restaurant furniture.

Located in Cochrane, a quiet town northeastern Ontario, Canada, is the home of word-class Japanese hibachi steaks, sworn by customers at Matsuya Japanese House. With the largest selection of dishes made from the freshest ingredients, Matsuya Japanese House welcomes diners from afar and within the community to experience their sushi creations and theatrics from their talented chefs. They invite you to try their signature special rolls, fresh sashimi, and their delectable succulent seared steaks. Their well-stocked cocktail bar offers customers a full selection of drinks they can enjoy. They even include an exquisitely designed banquet facility for customers to hold private events for special occasions upon making reservations.

While reorganizing their layout, managing staff at Matsuya Japanese House contacted Restaurant Furniture Canada for their expertise and guidance in selecting restaurant furniture that would complement their interior design.  “Our V-Shape back booths were their first choice” explained Restaurant Furniture Canada’s salesman Dan.  “Like most of our custom made booths, these restaurant booths can be made according to the customer’s specifications which are primarily the reason why the restaurant’s manager at Matsuya Japanese House selected them”. Starting from only $270.00, this restaurant booth can be customized in shape, length, or height.  Customers are offered a large selection of fabrics and vinyls to match the décor of their dining venue.

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“From our selection of restaurant wood chairs, the manager ordered a set of 30 from our Premium Wood Ladder Back chairs”, commented Dan. Manufactured and assembled in the US, these restaurant chairs are available in 5 standard finishes. At $95.00 a piece with free shipping on ordering a set of 24 chairs or more, this chair is constructed of a 1 inch seat made of solid wood or a 2.5 inch thick high density foam padded seat. A matching bar stool and arm chair is available.

“The manager purchased our Resin Table Tops together with our Round Table Bases to complete his dining room” Dan further stated. Resin table tops fit perfectly in any restaurant, bar, hotel or lounge. With $50.00, each of these table tops ensures durability with their scratch and water resistant surfaces.  Made from cast iron, the round table bases come in a range of sizes. For $42.00, each round table base are designed to support Restaurant Furniture Canada’s collection of table tops.

To browse Restaurant Furniture Canada’s full selection of chairs, bar stools, table tops, table bases, booths and patio furniture visit http://www.restaurant-furniture.ca/ or talk to a customer service representative at (888) 998-4222 for answers to all your questions on restaurant furniture.

Matsuya Japanese House is currently located at 214 Grande Blvd, Cochrane, AB T4C. For information about their business hours and services, they can be reached at (403) 932-0012.

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How to Make a Restaurant Seating Plan

Aug 31
Posted by Daniel in Restaurant, Restaurant Chairs, Restaurant Furniture, restaurant layout, restaurant seating, Restaurant Seating Design, restaurant tips and advice, Table Tops

royalberry

Creating a restaurant seating plan is one of the crucial steps of the planning stage in opening a restaurant. The seating plan you design depends on several factors. One of the main factors is the type of restaurant you plan to open. Will it be a quick service restaurant, a family-style restaurant such as a diner, a fast casual restaurant, a café or an upscale bistro? Each of type of restaurants will have different layouts. A quick service restaurant will typically feature tables and chairs with easy to clean, fixed vinyl booths along the walls. Family-style restaurants or diners will typically have more booth with comfortable, fabric or vinyl upholstery. bistros will usually have a mixture of chairs, booths and bar stools. Making a seating plan will help you experiment with various seating layouts and find one that meets your needs.

The next important factor is the number of guests you plan to serve. To determine this you will have to take into account space requirements for the dining room and the maximum safe occupancy of your establishment as determined by the local fire department or county planning zone commission.

One of the first steps in drawing up your seating plan is measuring the interior space of your restaurant and its areas such as the dining room, the kitchen, storage, restrooms, server station waiting area and any other area that takes up floor space. The floor area of your dining room and patio if you have one will help determine your seating capacity and your seating layout.

The next step should include a detailed layout of your restaurant’s floor plan. The sketch should make note of windows and doors and include your measurements. The cashier counter and other stations should be included as well as anything else that will take up floor space. (more…)

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Restaurant Redecorating with Personalized Style

Feb 07
Posted by Daniel in bar tips and advice, Restaurant Furniture, restaurant layout, restaurant tips and advice

restaurant interior designCheap methods for restaurant redecorating can create excitement for owners and patrons. Designing an overall decorating theme that can be enhanced with accents.

Just as with your home, restaurant redecorating can be tastefully accomplished without breaking the bank. It may increase business as customers return more often to see the latest changes. Develop your personalized style and theme, and then create an overall plan. Some restaurant owners may prefer to implement their scheme gradually, while others prefer a one-time transformation. Seasonal accents are always popular and can be designed using inexpensive accents from nature. Regardless of how it is accomplished, restaurant redecorating cheaply will allow you to create new scenery that customers will appreciate.

Understanding where to scrimp and where to spend the majority of your budget will help create an overall plan for restaurant redecorating. The most important aspect of a restaurant is ensuring that customers are comfortably seated in sturdy durable restaurant chairs with ample space at their tables. This is important visually, for the comfort of patrons and from a liability aspect. This should be where the largest quantity of your decorating fund is spent. Determining the theme and the décor that you want to project with the restaurant, whether French provincial, Southwest, family dining, or any other, will dictate the style of furnishings purchased. Chairs are available in a variety of styles to match any décor and table. The tables themselves can be large or small, round or square, tall or low. Glass covered, wood, tile, wrought iron or covered with wood grain are all popular alternatives that will complement the theme. Benches and dining booths may be used to replace tables and chairs, particularly in small areas where they provide a more efficient use of space. (more…)

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3 Tips for Maximizing the Space of a Small Venue

Aug 26
Posted by Daniel in bar tips and advice, Restaurant, Restaurant Furniture, restaurant layout, Restaurant Seating Design, restaurant tips and advice

Designing a small restaurant or pub can require creative thinking to make the most of a limited space; knowing how to select the right furniture and layout is essential.

Small restaurants can have very big advantages for entrepreneurs, but can also present them with very difficult design challenges. A smaller venue brings with it lower costs and less overhead. The price of rent, as well as utilities such as heating and cooling, can be significantly lower. A much smaller wait staff and kitchen staff is also an advantage of a small restaurant or pub, and initial design costs will often be significantly lower in a smaller space.

Choosing the right layout and restaurant furniture for a small venue is essential to a customer’s impression of the establishment. A small venue done right can come across as cozy, intimate and comfortable, whereas a badly designed small venue will seem cluttered, crowded and unpleasant. The following are three tips on how to choose the right furniture and layout to make a restaurant or pub a big hit in a small package.

1) Utilize bar and counter seating

Bar and counter seating is a great way to get a lot of people seated at your establishment, while still offering wait staff and customers ample space to move around. A bar placed on one side of the room adjacent to the kitchen with high bar stools is great not only for spacing – it also can establish a venue as a place to congregate in the neighborhood. Customers who might normally just be ordering food and soft drinks are much more likely to order alcohol while eating at the bar, which will definitely boost profits.

Counter seating along the restaurant’s front windows is also a great way to save some space, and offer diners who value their privacy an appropriate seating option. Seating with a street view is pleasant for diners in your restaurant and can serve to pull foot traffic in from outside.


 

 

 

 

 

 

 

2) Install banquet seating

(more…)

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Restaurant Remodeling Tips

Jun 14
Posted by Daniel in bar tips and advice, Restaurant, Restaurant Furniture, restaurant layout, Restaurant Seating Design, restaurant tips and advice

restaurant furniture and design

Restaurant remodeling can be very expensive but if you want the best there will be the need to pay for it. It can be done for less of a cost by choosing less expensive items but there are times when it will be best to buy long lasting items. This way there will be no need to have to go through kitchen remodeling for some time.

A remodeling can make such a difference to a restaurant and not least it can push up its revenue. However, in these hard economic times it’s not always a good idea to invest in a large, expensive remodeling.
Star off by deciding on a sum that you can realistically afford and see what is available for that amount. When remodeling, decide who it is being done for. If you don’t plan to expand your clientele base then you can invest in a minor change that will refresh the existing decor without having to spend too much and without having to worry that your customers will not like what you have done.

Decide how much needs to be done and then what order to do it in. If there needs to be a complete overhaul it will be best to start with the redevelopment before the new equipment is brought in. This could be a new floor or new furniture and in the worst case scenario may even need new pipes fitting.

Once the reconstruction has taken place it will be time to decide on the items you want and don’t want. With a restaurant remodeling there will be plenty of scope when it comes to choosing new items. There are certain things to keep in mind when remodeling a dining venue and one may seem very superficial but it will be best to see what kind of restaurant furniture your competitors are using. Another good idea is to ask your workers and your clients what furniture they would like to see in your venue and try to incorporate that into your new design. (more…)

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Maximizing Restaurant Revenue with Good Design

Nov 27
Posted by Daniel in bar tips and advice, Commercial Seating, Restaurant, restaurant layout, restaurant tips and advice

restaurant designWhen a person builds or opens a restaurant, the layout is a major aspect in creating a successful restaurant. A restaurant with efficient service has many happy customers and many return customers. Happy customers + efficient service= profits and longevity for the venue.

When creating the perfect restaurant, plan it out before you jump into the decorations and placements of the furniture. Place the bar stools around the bar either at the center of the room or at the back of the room in order to keep everyone happy. For example, in some restaurants the bar and bar stools are located in a room off to the side or sometimes right in the middle of the room if it is a sports type restaurant.

Some restaurant owners will make a more complicated pathway for a guest to walk through from the front door to the tables. By doing so, the waiters and staff will have more time to help all of the current customers and have sufficient time to clear off the tables and clean them. Placing the restaurant chairs and tables in such a way may slow down the customers’ turnover slightly but will help to minimize walk-outs. (more…)

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