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Hospitality Industry Trends to Expect for 2020

Jan 16
Posted by Daniel in Commercial Seating, Press Release, Restaurant Seating Design

The hospitality industry is very competitive and to be successful in a fast paced business, it’s crucial to keep up with the latest trends in order to avoid falling behind.  Today’s guest demands will be tomorrow’s history. Successful companies and business owners are always peering over the horizon. Keeping pace with the hospitality industry trends is one of the several ways you as an owner can ensure that your business is delivering excellent customer experience.

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The hospitality industry is diverse in nature and includes everything from hotels, restaurants, bars, travel agencies, senior living environments, medical facilities, and other accommodation venues. Nevertheless, there are some trends that are standard across the entire hospitality industry. The industry is increasingly competitive and ever-growing. Emerging technologies and rising customer expectations are constantly shaping it. Be it interior design, technology, service, food, amenities or commercial furniture, it’s never too late to plan and even stay ahead of competition this year with these hospitality trends for 2020.

Digital will continue to Reshape Guest Experience

Technology has taken center stage of our lives and therefore it should be no surprise that the hospitality industry will be powered by digital technologies. Mobile will continue to influence the industry. Other incipient technologies that brand globally will keep on being incorporated into guest experience. This will propel hospitality providers to serve guests in a significantly more connected way, striking a perfect balance between human interaction and automated solutions. Examples of technology support human interaction would include the deployment of real time translation earphones and smart glasses that would allow staff (especially at hotels) to communicate with guests in their native tongue. However, there are other technologies that you can expect to make a mark in 2020:

  • Internet of Things is one the major emerging technology trends in the hospitality industry. This trend enables the staff/employees to keep track and manage valuable inventory with in the facility. In the case of hotels, the Smart Hotel features allow staff and guests to regulate energy consumption more efficiently and support sustainability and pro-environment initiatives. It also has the potential to increase revenue. Business owners that are investing in mobile engagement expect guests to use mobile devices for payment, making reservations, booking rooms, placing orders, accessing keys for various amnesties, etc. Additionally, IoT powered technology can send real-time offers to customers’ smartphones, thereby encouraging more sales.
  • Artificial Intelligence is another digital feature which many business owners are experimenting with. This trend helps (mostly) helps hotels interact with guests in numerous ways. From using AI-fueled robots to chatbots at the reception area or for room/food service, many of these commercial settings are rapidly moving toward guest-centric hospitality. On the other hand, AI-enabled devices have shown to reduce the need for human assistance when it comes to answering and resolving problems that commonly arise among customers.
  • Virtual Realityis being used by many hoteliers, restaurateurs and other business owners to blend the digital and physical worlds with the purpose of creating an immersive world for their guests. Not only does it make guest (travel) experience more seamless; it also entertains them thus popularizing This trend is expected to grow with hotels and other commercial business around the world that are searching for different and innovative ways to incorporate VR into guest experience. Several examples of these ways are giving people virtual tours by placing theme in a simulated hotel, for instance, and by providing VR experiences of storytelling of each room.

Embracing Sustainable Business Practices

As we face more environmental issues every day, people are increasingly becoming more concerned about sustainability and want to know how the businesses they deal with are handling them. Sustainability, for this reason, has been one of the most perceptible hospitality industry trends in recent times. A large section of the hospitality industry has participated in Go Green Acts which are meant to lessen negative environmental impact. This cause is proved to be good for the planet and also for businesses. Subsequently, customers are willing to pay more for products and services to companies that engage in sustainable business practices.

There are a sheer growing number of hoteliers, restaurateurs, and other business owners engaging in eco-friendly business practices. Examples of these practices range from restaurants promoting vegetarian/vegan options on their menus to hotels using smart light bulbs and smart heating/air conditioning to save energy. Within other venues in the accommodation sector, decisions on using more sustainable materials for commercial furniture are being made. Green campaigns that many businesses in the hospitality industry will consider are global carbon emission compliance, saving water, waste reduction and limiting plastic usage. Smart buildings that will digitalize such facilities will also result in lower energy costs. Determining the right time to go completely green – to the possible detriment of guest comfort – is a million dollar question that many operators are unwilling to answer.

Online Communities

Over the years, especially in the digital age, online communities have changed the way businesses in the hospitality sector have interacted with customers. Company websites, online magazines and social media networks greatly contribute to hospitality facilities’ interpretation of transparency hence leading to the improvement in the quality of services they provide. Online marketing is heavily reliant on multi-user interactivity. Reviews about hotels, restaurants and other businesses posted in the internet affect the customer’s decisions. Word-of-mouth still remains a powerful tool. Now combined with today’s digital platforms, customers can easily share their experiences. Business owners also can find unique selling points.

Positive feedback can translate into economic value for your business. People tend to rely more on reviews made by previous and current customers. As a business owner, you can extract a lot of information from online communities about the reviewer’s age, hobbies, interests and lifestyle to gain valuable insights. That way, you can receive updates with the current trends in the business and competition as well as the upgrades you will need to improve your services.

Sharing Economies

What began with startups like Airbnb and Zipcar, which innovated the physical exchange of services by connecting consumers, the sharing economy is now reaching the hospitality and food service industry. Moving past the experimental stage in the hospitality industry, the sharing economy has been redefining the industry with the expectation to grow in the coming years. Derived from the belief of mutual parties sharing unused assets or properties with each other, the sharing economy leverages technology to facilitate these exchanges. This can be done through collaborative platforms, shared marketplaces or peer-to-peer applications. Some of these groundbreaking projects also address challenges such as food waste or social problems in local communities.  You can easily coordinate transitions via online in the sharing economy.

Although this model has been embraced among private individuals, it has nonetheless made an economic impact for leading and major brands in the hospitality industry. The sharing economy allows more flexible management for restaurateurs and hoteliers. Accommodations and lodging properties listed on these platforms are not legally required to follow the same rules and regulations as a traditional hotel, restaurant or other commercial facilities. Applying this principle, they can deliver more consistent and better customer services and guest experiences.

Hospitality Commercial Furniture Trends

Transforming your venue into a destination, and not just a source of food and entertainment is challenge 2020 brings to the industry. Restaurants and hotels are buying into current trends and expanding their social media presence to capture businesses from younger generations. Creating an environment which customer customers can share their experiences on social media is now an imperative. However, a brand needs more than just a flashy, digital prowess. Keeping substance and quality in check without compromising on charismatic and enticing persona is standard which the industry is expected to measure up to in 2020.

A multitude of factors can affect how long a guest will stay at a restaurant or if he/she is likely to return. Ambiance should be the key factor. The venue’s overall character is comprised of service as well as physical and intangible counterparts. Commercial furniture is a huge essential attribute of any restaurant and hotel. Owners need to recognize trends and seek inspiration for furniture layouts that will provide the right feng shui for customers. Below are some restaurant furniture trends to anticipate this year:

Booths and Waiting Benches

Picture this scenario. Imagine being led by your hostess to your table to discover that one side of the table has a big, comfortable padded seating and the other side has metal chairs. What are you most likely to sit on? Most people will beeline for the booth side, leaving the chairs to the weaker pack. Fortunately, 2020 is bringing a resurgence of restaurant booths and waiting benches. Booth seating screams “luxury”, giving most venues a more upscale feel. Customers will certainly appreciate its comfortably padding and durability.  Restaurant booths and benches/banquettes make an elegant seating option and can be customized to blend in with any décor type. There are a variety of tufting and other designing options to explore along with different materials and colors. These upholstery techniques can be applied to give your booth its own personality and add to the character of your restaurant’s brand.

Mixed Materials

The shift in minimalism to maximalism is quickly trending. A combination of patterned prints and textiles is making it big in 2020. Textured restaurant tables , detailed upholstery and mixed materials are expected this year. Bold statement yet decorative furniture pieces, be it bar stools or chairs, are becoming a defining characteristic of a venue’s brand identity. Multiple fabric choices are being paired together to create a visually indulgent and impressionable restaurant furniture. Complimentary geometric and organic patterns create unique backgrounds for social media content and Instagram scenery.

Shapely Outdoor Patio Furniture

Geometric, 3D-esque commercial patio furniture is another emerging furniture trend we are seeing everywhere. For instance, bulbous designs seen on chairs or bar stools with architecturally inspired frames make for eye-catching decorations that work nicely on restaurant patios. Outdoor restaurant furniture is sometimes an afterthought or seen as less important than restaurant furniture for indoor dining spaces. In many cases, a restaurant patio is the first impression people will get from a restaurant.

The hospitality/food service industry is evolving at an alarming rate, thus demanding the innovation of all aspects of customer experience. Restaurants are no longer just places to stop by for a quick bite. Nor do people use hotels as sleeping accommodations. They have grown into spots where people gather, socialize, co-work, arrange conferences, host events and organize business meetings. Keeping up to date and employing the latest hospitality industry trends in commercial furniture, design, service and business practices are paramount to customer satisfaction.

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How to Choose the Right Music for Your Restaurant

Jan 29
Posted by Daniel in Commercial Seating, fun, Restaurant

Noise pollution is one of the top customer complaints that restaurants receive and understandably so. Blaring music in particular (and rambunctious diners) can create a very unpleasant dining experience and destroy the romantic mood you want to feel with your significant other on your date night.  However, studies have proven that the right music for restaurants and bars can induce positive emotions among customers resulting in an increase of sales.

 

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Effectiveness of Restaurant Background Music

Imagine walking into a posh steakhouse only to be greeted with hip hop music upon arrival. The juxtaposition would seem indecorous to you as a guest. On the flip side, however, a pleasing fitting sound of soft country music would be more compatible with the steakhouse’s ambience. Granted, some guests may be more perceptive to music than others. The restaurant background music may seem distractingly loud and unseemly to some of them. In this guide, we further elaborate on what kind of music to play at a restaurant, how to curate the ideal restaurant music playlist, and steps to procure a music license for your restaurant.

Choosing the Right Restaurant Music

Music evokes a range of emotions. Hence, emotions are one of the most vital components of customer dining experiences. Restaurant background music can excite us or repel us depending on the volume and genre. It can maximally set the mood. From heavy-metal rock, to slow jazz, indie-pop and rap music, there are many options to choose from. However, most restaurant background music services provide a very limited catalog with little or no customization whatsoever. Fortunately with emerging advanced technologies, newer companies are able to offer larger music libraries and apps to restaurants, enabling easy access, customization, and control. Unlike the archaic systems of yesteryear, the current digital solutions that we’ve become familiar with over the years are equipped to handle multiple locations and take minutes to set up.

Jazzing Up your Restaurant Décor

Music background can not only set the mood but also highlight your design. Ambiance can make your restaurant more memorable and enjoyable for your customers. The overall atmosphere is indicated by the way each restaurant arouses senses and emotions. Therefore, a great music playlist is considered to be another integral factor of your restaurant’s design and layout which requires strong detail orientation and attentiveness. The style of your restaurant furniture should coordinate with your restaurant music and interior design. In addition to the right music, comfort level and durability of restaurant chairs and restaurant booths can have a notable impact on customer experience.  Ultimately, the quality of food, service, and the restaurant’s aesthetics marked by the furniture and color scheme combined together should create a cohesive brand.

Tuning into Sales and Customer Satisfaction

Playing the right background music has the potential to increase patrons’ satisfaction and has also shown to increase profits. Research shown by Soundtrack Your Band confirms that. The study analyzed approximately 2 million transactions and 16 restaurants. Subsequently, results showed that restaurants that played background music that fit their brand’s personality have piqued positive emotions among customers and increased revenue.

You can enlist the help of music services to search for a pre-made playlist or create your very own. If you decide to use them, it’s important to have a legitimate business account with them. Spotify features a range of restaurant specific music playlists.  you can alternatively play a song, artist, or album from a Spotify radio that expresses your brand the best. Pandora radio, another music service, enables you to play songs from artists that communicate with your ambiance.

Soundtracks for Every Environment and Time of Day

As previously mentioned in this article, matching your background music and design with your brand is the most important aspect of creating an effective playlist. Your music playlist should either contain a wide selection or be updated frequently. Patrons and staff members alike will appreciate the variety. Keeping your playlist dynamic can go a long way too. The songs you select intended for your ambiance don’t collectively need to sound the same. You can switch up the band, tempo, and genre every so often. You can alter your background music based on the time of day by dividing your playlist into different energy levels or creating a new playlist altogether. For instance, the music played at restaurants during the morning should be calm and uplifting. Slightly more energetic songs and beats are recommended during brunch or lunchtime. Music should be livelier during happy hour. Dinner invites a more dynamic mix. Upbeat background music should be played around late evening.

Playing the right music for the time of day is important. Likewise, selecting the music for your atmosphere is a necessity. Many restaurants tend to mix and match the type of background music they play as the environment changes. Awareness of these changes is crucial for determining the appropriate music for your environment. If you run a family-friendly restaurant, songs with explicit lyrics are not recommended.  In fine dining establishments, music’s role can enhance the quality of food and service. Music typically played at an upscale dining setting resides at a lower energy level, generating a more relaxing feel to the ambiance. If your bar and grill is separated from your dining area (assuming you even have one), you may want different streams of music for your restaurant so you can distinctly define your vibe in each area. Music needs to match with the fun but relaxed vibe at a lounge. Music in such circumstances will actually help define the lounge so carefully sorting through a specific genre and vibe of music can establish the mood at your venue.

Music License for Restaurants and Bars

The overall customer experience is heavily affected by the ambiance at your restaurant. Playing live or recorded music is a critical part of the atmosphere you want to achieve. However, playing music requires you to be conversant with copyright infringement laws and licensing restrictions. Unfortunately, owners who neglect to research the laws pertaining to playing music at restaurants may open them up to expensive lawsuits filed by music rights holders such as ASCAP, BMI, and SESAC. A music license allows you to play music that is licensed by another person or organization. Users must obtain permission from songwriters and composers who may charge a fee for permitting you to play their music at your venue. Costs for obtaining a music license may vary based on the capacity of your business, number of times the music is played, whether the music is recorded or live, audio, video, and the measurements of your space.

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Top 4 Reasons Why Your Restaurant Needs an App

Dec 17
Posted by Daniel in fun, Restaurant, restaurant tips and advice

The food sector has appeared to be one of the most profitable industries, even during economic trying times. Because of its broad potential and growing popular demands for different food motifs in various cities, the restaurant business is competitive by nature. In recent times the massive development of innovative technology has affected the restaurant business as well as quality of service.

 

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Over the years, the food sector has proven to be highly profitable primarily due to its broad potential. When matters took a digital turn, restaurant mobile apps began trending. Technology has since played a vital role in redefining the food service industry. Every establishment aspires to provide their customers with a convenient and satisfying dining experience. Benefits of mobile apps for restaurants can help owners and managers achieve this goal.

In recent times, restaurants have explored and utilized information technology solutions to boost sales and improve performances, quality and efficiency. Technological integration has been a success and apps for restaurant owners have not only helped them improve the quality of customer service but have also enabled them to reach beyond their limitations in remodeling their overall business structure. Customers also enjoy the convenience these apps provide with menu viewing and ordering activities.

The most substantial KPIs (key performance indicators) for any restaurant is to have more visitors each day. Whether it is in a form of reserving a table or for a fast food chain, the quantity of customers you attract per day determine your KPI.  Not only does this KPI indicate the popularity of your restaurant, it is also used to predict sales. Though reserving a table comes with several risks: mismanagement, seating people at the wrong table, uneven ratio of people per table, and the uncertainty of no shows. Reservations have been and are still made over the phone. However, reservations can be made online and through an app which customers are increasingly using. Known as a push notification, this app serves as a reminder to the customers of the reservations they made which you can notify them about. The app also allows customers to select the table they want to book along with the number of seats they need. They can also make cancellations which alerts the manager.

Regardless of which industrial sector your business belongs to, having an active online presence on social media sites is more critical than ever. Facebook, Twitter and Instagram can inform you of the latest trends. These channels can also draw large numbers of viewers in a short span of time with effective online marketing. Available with apps, they also enhance the value of your brand and its image. Furthermore, these platforms notify people of new eateries thus validating them. You can also use these social media apps to interact with customers and respond to their feedback.

Loyalty programs help retain existing customers and attract new ones. In fact, customers are more likely to download a restaurant app you created if it provides them with exclusive offers. Such offers should include discounts. Loyalty programs incorporated in mobile apps are thought to be more effective than the traditional versions as customers can be updated with your offers with just a few swipes and taps on their phones. You can also provide a substantial output of your customers with this app.

To reach its maximum capacity, your restaurant mobile app should include an online payment system. This feature not only eliminates the hassle of handling cash between clients to your restaurant but also reduces clutter at the front desk which can delay payments. In a nutshell, an in-app payment method not only provides a secure option for payment processes but keeps record of orders customers made.

You may have used a couple of mobile ordering apps in your lifetime. Designing and personalizing your restaurant mobile apps may seem easy to do. Converting your physical menu into a mobile app that allows customers to place their orders is largely a simple matter. However, there are several design elements and techniques to consider when designing your restaurant app. Knowing how to design an app and how to use it will potentially set you apart from  competition and help you accomplish your business objectives successfully.

 

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Mola Bistro Redesigns its Seating Layout

Aug 21
Posted by Daniel in Commercial Seating, Press Release, restaurant layout

Spanish bistro and café in Cambridge Ontario updates its interior design and layout with new industrial style commercial tables, restaurant chairs and metal bar stools supplied by Restaurant Furniture Canada.

 

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Sometimes meeting up with friends for a brunch or an early dinner can be the ideal social get together you looked forward to all week. A cozy looking bistro emits an ambiance that invites   catching up with friends, sharing stories and exchanging gossip. It also makes a perfect venue for dates. Mola Bistro exudes character that offers a special dining experience to visitors passing by. This restaurant seats up to 30 guests and is beautifully designed with a warm interior that automatically makes people feel at home. Mola serves a variety of Cuban sandwiches, soups, salads, tacos, pasta, specialty coffee and more. With vegan, vegetarian, and gluten free options available, Mola has something to offer for everyone. The restaurant also graciously welcomes families with a special children’s menu.

For a long while, Ontario has had cheap eateries and upscale dining gestures at every corner. It was only recent when the district has been able to claim a sizable record of solid neighborhood restaurants. Stroll through anywhere in Cambridge and you are likely to spot a restaurant. Nested center in the area, Mola is hard to miss. Mola Bistro is a family owned restaurant that delves into its Spanish roots with items fused with Latin American flavors.  Whether you are stopping in for a bite or meeting up with friends for a luncheon, Mola does its utmost to serve its customers and ensure a pleasurable dining experience for them. Using the freshest local ingredients guarantees their guests quality meals that have them coming back again for more. Over time, they decided to update their interior design and sought the help of Restaurant Furniture Canada.

 

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Serving the food and hospitality industry in Canada for over a decade, this commercial grade furniture distributor has earned its reputation for crafting and manufacturing durable and stylish furniture made from high grade materials. With experience, expertise, and extensive knowledge of the restaurant business, Restaurant Furniture Canada was able to assist Mola with their furnishing needs. They wanted to recreate their décor with Industrial style and touches and thought the design on this bistro chair bistro chair would enhance their space. Built to last with a lightweight design, a set of these restaurant chairs are the solution for high traffic industries. Although Mola is a small café, it is frequented by visitors and top quality seating was paramount. Additionally, they ordered a set of backless bar stools to complement their décor.

To further showcase their modern yet vintage décor, Mola was impressed by the style and construction of this rustic wood table and purchased several sets of them to pair with the industrial style chairs. Furthermore, they furnished their dining area with bar height commercial tables  designed in a similar fashion along with the metal bar stools they bought from Restaurant Furniture Canada.

You can learn more about Restaurant Furniture Canada’s wide range of commercial grade furniture, including special deals here: http://www.restaurant-furniture.ca or speak to a customer service representative at (888) 998-4222.

Come by to Mola Bistro located at 614 Coronation Blvd Unit 302, Cambridge, ON N1R 3E8, Canada or contact them at (519) 629-4004.

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Camp Cookhouse Fires Up Their Restaurant Décor with a New Industrial Design

Jul 16
Posted by Daniel in Press Release, Restaurant Furniture, restaurant seating

Canada’s leading commercial grade furniture distributor teams up with steakhouse in Elkwater to update its restaurant layout with an industrial design.

 

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Camp Cookhouse redesigns its restaurant layout with wood table tops, metal table bases, and bistro metal chairs supplied by Restaurant Furniture Canada.

Comfortably ensconced in the Toronto dining scene, chefs Rebecca Ross and Alex Bruveris’s culinary journey began back in the spring of 2014 cooking at Enoteca Sociale with a dream of opening their restaurant one day. Two months after being evicted from the house they were living in, they found themselves in Elkwater, AB which presented them with a business opportunity to start their restaurant. At first, it was a rough sledding slope for the young yet hopeful chefs. They tirelessly searched for a niche and food style that would encourage foot traffic to their restaurant. It took a lot of creativity, dedication, and patience till they found followers which subsequently grew in numbers.

Camp Cookhouse has something to offer to every palate with its skillful yet very basic menu at reasonable prices. For only 5 dollars, you can get a small lunch of house baked beans served with fresh cornbread. Their popular huge BLT salad of romaine, cherry tomatoes, grilled house-baked bread and smoked bacon sells for 12 dollars. Their crispy confit chicken leg is 7 dollars and for an additional 4 dollars, you can order some ratatouille and cheesy grits for a full meal. All the items listed on the menu is made in-house with fresh local ingredients. Service doesn’t stop at their cozy 95 seat (including 40 on the patio) restaurant. They also have an attached general store that serves as a liquor outlet and carries a wide range of campfire food and other equipment.

 

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Ross and Bruveris want to provide a dining experience that is fun and warm and felt an industrial design for their restaurant layout would give their ambiance a rustic and calm appeal. They contacted Restaurant Furniture Canada who gladly helped them with their seating needs. Upon searching for restaurant chairs, they came across the dark grey bistro style metal chair with a walnut wood seat. Please with the durable construction and contemporary design, they ordered a set of these bistro metal chairs.

Though Camp Cookhouse may be a small restaurant, it is frequented by a lot of visitors. Durable and lasting wood table tops are especially important for high traffic venues.  Ross and Bruveris agreed that the solid wood butcher block table top would live up to their expectations and it did. Assembled and supported by an X prong metal table base, they had a table that stands the test of time and built to withstand the daily rigors at their restaurant.

Learn more about Restaurant Furniture Canada’s diverse selection of top quality commercial grade furniture here or contact a sales representative for more information at (888) 998-4222.

Stop by for some fun and a good meal at Camp Cookhouse located at 40 Lakeview drive, Elkwater AB, T0J 1C0 or call them at (403) 458-1627.

 

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Joey’s Seafood Updates its Restaurant Layout and Décor

Jun 04
Posted by Daniel in Commercial Seating, Press Release, restaurant layout

Seafood restaurant in Vernon, BC seeks the expertise of Canada’s leading commercial furniture distributor in updating its restaurant layout and décor as its business grows.

 

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Nominated as one of the best choice for fresh fish in Vernon, Joey’s does its utmost to deliver the best dining experience to its customers with fast, friendly service and affordable yet quality seafood. Joey’s Seafood Restaurant was established in 1985 by Joe Klassen with a vision to create a friendly seafood restaurant. The franchising began in 1992 but has expanded over 43 locations making Joey’s the largest seafood chain in Canada. Since its grand opening in Calgary, Joey’s Seafood Restaurant has grown and continues to prosper. With the addition of Joey’s Urban and over 40 locations across North America, Joey’s Seafood Restaurant continues to remain dominate in the Canadian seafood restaurant industry.

Serving the freshest fish in all of British Columbia, Joey’s dining space is packed with hungry diners during season. It’s no wonder Joey’s has been chosen to remain first and foremost in the seafood market. When the lights are dim in the evening, Joey emanates a new vibe of romance, especially those who are fortunate enough to nail a dinner reservation to enjoy a seafood dining experience to remember. Joey’s illustrative menu features nutritional information on the dishes that are featured but the fish and chips stand out from the rest of the items. Hand cut and battered with a choice of Pollock, Haddock, Cod, or Halibut, Joey’s also offers a wide variety of local favorites including salmon, shrimp, sole, crab, scallops, mussels, and calamari to name a few. But what makes Joey a unique seafood restaurant is that dishes are prepared in accordance to the customer’s preference – sautéed, poached, or lightly fried in Joey’s delicious golden batter that people rave about.

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As crowds seem to get larger, restaurant seating was becoming insufficient. In order to seat as many patrons as possible, Joey’s manager contacted Restaurant Furniture Canada to help him redesign the restaurant layout. Finding the right seating was a priority and he came across the 6 channel booth and felt the design as well as the comfortable seating would blend perfectly in with the restaurant’s décor. Apart for its durable construction, this restaurant booth is popularly sought out by many restaurateurs in Canada as it can be custom made according to the customer’s specifications. You can choose from the standard vinyl and fabrics offered to you or you can use your own materials. The booth’s height, length, and shape can also be adjusted. In addition to the booth, the manager filled his dining space with a set of metal ladder back chairs.

 

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Some find searching for a sturdy yet eye pleasing restaurant table to be challenging. Fortunately, sales professional at Restaurant Furniture Canada have it all narrowed down and felt the laminate overlay table top was the best choice for Joey’s restaurant furnishing needs. This laminated table top is an affordable solution that is sure to enhance the interior design of your venue. It is stain resistant as it is versatile. Constructed by thermally fusing horizontal grade laminate with 1/8″ thick 45 pound industrial grade particle board to make a thickness of 1 ¼, this table top is resistant to damages from liquid and scratches making it easy to clean and maintain.

Browse through Restaurant Furniture Canada’s diverse selection of top quality commercial grade furniture here or contact a sales representative for more information at (888) 998-4222.

To experience seafood fine dining, come by to Joey’s Seafood Restaurant located at 4400 32 St #905, Vernon, BC V1T 9H2, Canada or call them at (250)-503-3800.

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