The restaurant business isn’t one that takes kindly to learning on the fly. Customers are looking for good food and great service. They don’t wish to be guinea pigs and have little patience for ineptness.
First time restaurant owners will thus need to work even harder to give themselves the best chance of being successful because their inexperience puts them at a disadvantage. A good way to improve those chances is to study the business and then create a checklist. Making sure that everything on that list is completed to their satisfaction and according to proper restaurant protocol, prior to opening the restaurant’s doors to the paying public, is of paramount importance. One of the most important areas that a new owner (or any owner for that matter) will need to focus on is restaurant layout.
A new restaurant owner is likely to feel overwhelmed at fist. This is to be expected. They will have a lot on their plate (no pun intended). Making sure that the restaurant is serviceable and ready to handle customers will require a lot of work. For instance, it will be necessary to find reliable and quality suppliers, hire staff, apply for the necessary licenses and permits.
Designing the restaurant, particularly the restaurant seating layout will be extremely important as well. First time restaurateurs and those without a lot of experience, often don’t pay enough attention to restaurant layout and this is their peril. (more…)
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